Description
This Delicious Shrimp and Asparagus recipe is a quick, healthy, and flavorful meal featuring tender shrimp and crisp asparagus sautéed with garlic, butter, and fresh lemon. Ready in just 20 minutes, it’s perfect for busy weeknights looking for a low-carb, gluten-free dinner option.
Ingredients
Shrimp and Seasoning
- 1 lb (450 g) large shrimp, peeled and deveined
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Vegetables
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
Cooking Fat and Flavorings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Season Shrimp: In a bowl, combine the shrimp with paprika, salt, and black pepper, ensuring each piece is evenly coated with the spices to enhance flavor.
- Heat Fat: Place a large skillet over medium-high heat and melt the butter together with the olive oil until shimmering and hot.
- Cook Asparagus: Add the trimmed and cut asparagus to the skillet and sauté for 4 to 5 minutes, stirring occasionally, until the asparagus is crisp-tender but still vibrant green.
- Add Garlic: Stir in the minced garlic and cook for about 30 seconds, just until fragrant to avoid burning, which could cause bitterness.
- Cook Shrimp: Add the seasoned shrimp to the skillet in a single layer and cook for 2 to 3 minutes on one side until pink and opaque, then flip and cook the other side for another 2 to 3 minutes until fully cooked through.
- Finish with Lemon: Stir the lemon juice into the skillet, mixing well to coat the shrimp and asparagus with a bright, fresh flavor.
- Garnish and Serve: Sprinkle the chopped fresh parsley over the dish and serve immediately with lemon wedges on the side for extra zest.
Notes
- Avoid overcooking shrimp to maintain their tender texture and prevent toughness.
- This dish pairs wonderfully over rice, pasta, or cauliflower rice to make it a more substantial meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently to preserve flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
