Description
A comforting and hearty soup made with leftover turkey, vegetables, and herbs, perfect for reducing waste and creating a warm, satisfying meal.
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded
- 6 cups chicken or turkey broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 cup potatoes, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil: Heat olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
- Sauté vegetables: Add diced onion, minced garlic, sliced carrots, and chopped celery to the pot. Cook until they are softened and fragrant, stirring occasionally.
- Add broth and seasonings: Pour in the chicken or turkey broth and add diced potatoes, dried thyme, and dried parsley. Bring the mixture to a boil.
- Simmer the soup: Reduce the heat to low and let the soup simmer for 15 to 20 minutes until the vegetables are tender and cooked through.
- Add turkey: Stir in the shredded leftover turkey and cook for an additional 5 minutes to heat it through.
- Season and serve: Adjust seasoning by adding salt and black pepper to taste. Serve the soup warm and enjoy.
Notes
- Add noodles or rice for a heartier soup if desired.
- Store leftovers in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
