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Leftover Mashed Potato Cakes Recipe

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4.3 from 39 reviews

  • Author: Jane
  • Total Time: 20 minutes
  • Yield: 6 potato cakes
  • Diet: Vegetarian

Description

Leftover Mashed Potato Cakes are a delicious and easy way to transform cold mashed potatoes into crispy, golden patties. These cakes feature a savory blend of cheddar cheese, green onions, and garlic powder for extra flavor, then pan-fried until perfectly crisp on the outside and tender inside, making an ideal side dish or snack.

Ingredients

Mashed Potato Cake Ingredients

  • 2 cups leftover mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons oil for frying

Instructions

  1. Combine Ingredients: In a bowl, mix together the leftover mashed potatoes, shredded cheddar cheese, chopped green onions, egg, all-purpose flour, garlic powder, salt, and black pepper until the mixture is well combined and uniform.
  2. Form Patties: Shape the potato mixture into small, evenly sized patties, about 2-3 inches in diameter, to ensure even cooking.
  3. Heat the Oil: Warm 2 tablespoons of oil in a skillet over medium heat, ensuring the oil coats the bottom evenly to prevent sticking.
  4. Cook Patties: Carefully place the formed potato cakes into the hot skillet. Cook each patty for 3 to 4 minutes on each side, or until they develop a golden brown and crispy crust.
  5. Serve Warm: Once cooked, transfer the potato cakes to a paper towel-lined plate to drain excess oil and serve immediately while warm for the best texture and flavor.

Notes

  • For extra flavor, add cooked bacon bits or finely chopped fresh herbs such as parsley or chives to the potato mixture.
  • If the mixture feels too wet to form patties, add a little more flour to help bind it.
  • Leftover mashed potatoes work best if they are plain or lightly seasoned, to allow for seasoning adjustments.
  • Use a non-stick skillet or well-seasoned cast iron pan for easier frying and cleanup.
  • Serve with sour cream or a dipping sauce of your choice for added taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://cookingmomy.com/leftover-mashed-potato-cakes-recipe/