Description
This Lavender Chamomile Tea Latte is a soothing and creamy herbal beverage that combines floral lavender, calming chamomile tea, and warm vanilla for a cozy, caffeine-free drink perfect for relaxing evenings.
Ingredients
Tea Base
- 2 chamomile tea bags
- 1 teaspoon culinary dried lavender
- 1 cup water
Milk Mixture
- 1 cup milk of choice (e.g., oat milk for creaminess)
- 1 tablespoon honey or maple syrup
- ½ teaspoon vanilla extract
Garnish (Optional)
- Dried lavender buds, for garnish
Instructions
- Prepare the Tea: Bring 1 cup of water to a boil, then pour it over the 2 chamomile tea bags and 1 teaspoon of culinary dried lavender in a teapot or heatproof container.
- Steep: Let the tea steep for 5 to 7 minutes to infuse the floral and calming flavors fully.
- Strain Tea: Remove the tea bags and strain the mixture to remove the lavender buds, leaving a clear, fragrant tea base.
- Warm the Milk: In a small saucepan, warm 1 cup of your milk of choice over medium heat until steaming but not boiling.
- Add Sweeteners and Flavor: Stir in 1 tablespoon of honey or maple syrup and ½ teaspoon of vanilla extract into the warm milk until well combined.
- Froth Milk (Optional): Froth the milk using a milk frother or whisk vigorously to create a creamy foam.
- Assemble the Latte: Pour the brewed chamomile lavender tea into mugs and top with the warm frothed milk mixture.
- Garnish: Add a few dried culinary lavender buds on top for an aromatic, elegant touch if desired.
Notes
- Use only culinary-grade lavender to ensure safety and pleasant flavor.
- Oat milk enhances the latte’s creaminess and texture.
- Adjust the amount of honey or sweetener to suit your taste preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
