Description

Keto Crack Chicken is a rich and creamy low-carb dish featuring tender chicken breasts cooked slowly with cream cheese, ranch seasoning, cheddar cheese, bacon, and green onions. This savory recipe is perfect for keto-friendly meals served in wraps, bowls, or crisp lettuce cups, offering a satisfying and flavorful option for those following a ketogenic diet.

Ingredients

Chicken and Seasoning

2 lbs chicken breasts
1 packet ranch seasoning

Dairy and Cheese

8 oz cream cheese
1 cup shredded cheddar cheese

Other Ingredients

½ cup cooked bacon crumbles
¼ cup chopped green onions

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Instructions

Prepare the Chicken: Place the 2 pounds of chicken breasts in the slow cooker in an even layer to ensure even cooking.
Add Cream Cheese and Seasoning: Top the chicken breasts with 8 ounces of cream cheese and the entire packet of ranch seasoning, distributing evenly over the chicken.
Slow Cook the Chicken: Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is fully cooked and tender.
Shred the Chicken: Using two forks, shred the chicken directly in the slow cooker and stir to combine with the cream cheese and ranch mixture.
Add Cheddar, Bacon, and Green Onions: Sprinkle 1 cup shredded cheddar cheese, ½ cup cooked bacon crumbles, and ¼ cup chopped green onions over the shredded chicken.
Combine and Melt: Stir everything together until the cheese melts and ingredients are well combined, creating a creamy and flavorful mixture.

Notes

Serve over cauliflower rice to keep the meal keto-friendly.
This recipe can be adapted for the Instant Pot by cooking on high pressure for 20 minutes.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American