Description

Keto Chicken Alfredo Casserole is a rich, creamy, and satisfying low-carb comfort dish featuring tender shredded chicken, steamed broccoli, and a luscious Alfredo sauce blend, all baked to golden perfection with melted mozzarella and parmesan cheese. It’s an ideal meal for those following a ketogenic lifestyle looking for a hearty and flavorful dinner option.

Ingredients

Protein & Vegetables

2 cups cooked chicken, shredded
2 cups broccoli florets (steamed)

Sauce & Seasoning

1½ cups Alfredo sauce (store-bought or homemade)
½ tsp garlic powder
Salt and pepper, to taste

Cheese Toppings

1½ cups shredded mozzarella
½ cup parmesan

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Instructions

Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the perfect baking temperature while you prepare the casserole mixture.
Combine ingredients: In a large mixing bowl, stir together the shredded chicken, steamed broccoli florets, Alfredo sauce, garlic powder, salt, and pepper until evenly mixed and coated.
Transfer to baking dish: Spread the mixture evenly in a greased or non-stick baking dish to ensure even cooking and easy serving.
Add cheese topping: Sprinkle the shredded mozzarella and parmesan cheese evenly over the top of the casserole to create a golden, cheesy crust.
Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly throughout and the cheese is melted and golden brown on top.

Notes

For added flavor and nutrition, try mixing in mushrooms or spinach with the broccoli.
This casserole is excellent for meal prep as it reheats well and maintains its creamy texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-Inspired