Name: Juicy Grilled Ribeye Steak with Herb Butter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 55 min
Cuisine: American
Ingredients: 4 ribeye steaks, about 250–300 g each; 2 tbsp olive oil; 2 tsp kosher salt; 1 tsp freshly ground black pepper; 1 tsp garlic powder; 2 tbsp butter; 2 garlic cloves, crushed; 2 sprigs fresh rosemary or thyme

Description

A perfectly grilled ribeye steak seasoned simply and finished with butter and herbs for a juicy, tender, and flavorful steak with a beautifully charred crust. This classic American recipe emphasizes bold flavors and a satisfying texture that steak lovers will appreciate.

Ingredients

Steak

4 ribeye steaks, about 250–300 g each
2 tbsp olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder

Finishing Butter & Herbs

2 tbsp butter
2 garlic cloves, crushed
2 sprigs fresh rosemary or thyme

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Instructions

Prepare the steaks: Remove the ribeye steaks from the refrigerator 30–45 minutes before cooking to bring them to room temperature, ensuring even cooking. Pat them dry thoroughly with paper towels to promote a nice sear.
Season the steaks: Rub both sides of each steak evenly with olive oil, then generously apply kosher salt, freshly ground black pepper, and garlic powder for flavor.
Preheat the grill: Heat your grill to high heat to achieve a beautiful char and to cook the steaks quickly without losing juices.
Grill the steaks: Place the steaks on the hot grill and cook for about 4–5 minutes per side for medium-rare, adjusting based on thickness and your preferred doneness level.
Baste with butter and herbs: In the final minute of grilling, add butter, crushed garlic, and fresh rosemary or thyme to the steaks. Use a spoon to baste the steaks with the melted herb butter to enhance flavor and moisture.
Rest the steaks: Transfer the grilled steaks to a plate and let them rest for 5–10 minutes. Resting allows the juices to redistribute, resulting in a tender and juicy steak.
Serve: Slice the steaks and serve with the pan juices or more herb butter alongside your favorite sides, such as roasted potatoes, grilled vegetables, or a fresh salad.

Notes

A meat thermometer provides the most accurate assessment of doneness.
For medium-rare, target an internal temperature of approximately 54–57°C (130–135°F) after resting.
Do not slice the steak immediately after grilling to keep it juicy.
Complement this steak with roasted potatoes, grilled vegetables, or a crisp salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner, Main Course, Grilling
Method: Grilling
Cuisine: American