Description
Italian Chicken Marinade is a savory and herby marinade full of classic Mediterranean flavors, combining olive oil, red wine vinegar, garlic, and traditional Italian herbs. This versatile marinade is perfect for infusing chicken with bright, aromatic tastes and works beautifully for grilling, baking, or pan searing.
Ingredients
Marinade Ingredients
- ¼ cup olive oil
- 3 tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp oregano
- ½ tsp thyme
- ½ tsp salt
- ½ tsp pepper
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, dried basil, oregano, thyme, salt, and pepper until well combined.
- Coat the Chicken: Place the chicken pieces in a shallow dish or a resealable plastic bag and pour the marinade over them. Toss or seal and massage to ensure every piece is thoroughly coated with the marinade.
- Marinate: Cover the dish or seal the bag and refrigerate. Allow the chicken to marinate for at least 1 hour and up to 12 hours for the best flavor penetration.
- Cook the Chicken: Remove chicken from the marinade and cook by your preferred method—grilling, baking, or pan searing works well. Make sure to cook until the internal temperature reaches 165°F (75°C) for safety.
Notes
- Add lemon zest to the marinade for a bright, fresh flavor boost.
- This marinade is also delicious when used on vegetables or pork for versatile flavoring options.
- Prep Time: 5 minutes
- Cook Time: Varies depending on cooking method (grilling, baking, or pan searing) - approximately 15-25 minutes
- Category: Marinade
- Method: Mixing
- Cuisine: Italian
