Description
A refreshing no-cook soup featuring the crispness of cucumbers, the creaminess of avocado, and the brightness of fresh mint.
Ingredients
Cucumbers:
- 2 large cucumbers, peeled
Avocados:
- 2 ripe avocados
Lime Juice:
- 2 tbsp lime juice
Greek Yogurt:
- 1/2 cup plain Greek yogurt
Fresh Mint:
- 1/4 cup fresh mint leaves
Cold Water:
- 2 cups cold water
Seasoning:
- Salt & pepper, to taste
Instructions
- Blend Ingredients: In a blender, combine cucumbers, avocados, lime juice, yogurt, mint, and water. Blend until smooth.
- Chill: Refrigerate the soup for at least 1 hour before serving to allow flavors to meld.
- Garnish: Serve chilled, garnished with extra mint leaves.
Notes
- This soup can be made ahead and stored in the refrigerator for up to 2 days.
- Adjust the consistency by adding more water if desired.
- Prep Time: 10m
- Category: Soup
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
