Description
Crispy baked chicken wings coated in a delicious sweet and spicy hot honey glaze, perfect for a finger-licking appetizer or snack.
Ingredients
Chicken Wings
- 2 lbs chicken wings
- Salt & pepper, to taste
- 2 tbsp oil
Hot Honey Glaze
- ¼ cup honey
- 1–2 tbsp hot sauce
- ½ tsp chili flakes (optional)
Instructions
- Prepare the Wings: Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels, season generously with salt and pepper, then toss them in 2 tablespoons of oil to coat evenly.
- Bake the Wings: Arrange the wings on a baking sheet in a single layer and bake in the preheated oven for 40 to 45 minutes, turning halfway through, until the wings are crispy and cooked through.
- Make the Hot Honey Glaze: While the wings bake, gently warm the honey in a small saucepan over low heat. Stir in 1 to 2 tablespoons of hot sauce and the optional ½ teaspoon of chili flakes until combined and warm.
- Toss Wings in Glaze: Once the wings are done baking, transfer them to a large bowl, pour the hot honey glaze over them, and toss well to coat evenly.
- Serve: Serve the glazed wings immediately while hot, perfect for sharing or enjoying as a spicy-sweet snack.
Notes
- If you prefer less heat, start with 1 tablespoon of hot sauce and omit chili flakes.
- For extra crispy wings, place them on a wire rack over the baking sheet to allow air circulation.
- Adjust sweetness or heat in the glaze by varying honey and hot sauce ratios to your taste.
- Serve with celery sticks and a dip like ranch or blue cheese for a classic pairing.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
