If you’re searching for the ultimate crowd-pleaser snack or a finger-licking game day favorite, this Hot Honey Chicken Wings Recipe will become your new go-to. Imagine crispy, perfectly baked chicken wings wrapped in a glossy glaze that’s both sweet with honey and playfully spicy from hot sauce and chili flakes. It’s a simple fusion of bold flavors that packs a punch and leaves you reaching for more. Whether you’re hosting friends or just craving something irresistible, these wings hit all the right notes in every bite.
Ingredients You’ll Need
Getting these Hot Honey Chicken Wings just right starts with a handful of straightforward, pantry-friendly ingredients that create layers of flavor and texture in each wing. Every element has been chosen to balance sweetness, heat, and that satisfyingly crispy finish.
- 2 lbs chicken wings: The star of the show, providing tender meat and skin perfect for crisping in the oven.
- Salt & pepper: Essential seasonings to bring out the natural flavors of the wings.
- 2 tbsp oil: Helps the wings crisp beautifully while baking without drying out.
- ¼ cup honey: Adds a luscious sweetness that creates the signature sticky glaze.
- 1–2 tbsp hot sauce: Adjust the heat level to your liking; this is the spice backbone of the glaze.
- ½ tsp chili flakes (optional): For an extra kick and a touch of visual flair in the sauce.
How to Make Hot Honey Chicken Wings Recipe
Step 1: Prep and Season the Wings
Start by patting your chicken wings dry with paper towels—this simple step makes all the difference for maximum crispiness. Then, season them generously with salt and pepper, making sure each wing gets a little love all around. Toss the wings in the oil, which helps them bake up golden and crispy instead of soggy.
Step 2: Bake to Crispy Perfection
Preheat your oven to 425°F (220°C). Spread the wings out on a baking sheet in a single layer—crowding them will cause steaming instead of crisping. Pop them in the oven for 40 to 45 minutes, flipping halfway through, until the skin is browned and crunchy. The smell at this point is pure temptation.
Step 3: Make the Hot Honey Glaze
While the wings bake, combine the honey and hot sauce in a small saucepan over low heat. Let the mixture gently warm so that the honey thins and the flavors marry, stirring occasionally. If you love a little more heat, stir in chili flakes now. Once warm and combined, take it off the heat and get ready for the magic.
Step 4: Toss Wings in Glaze and Serve
When your wings pop out of the oven, immediately toss them in the hot honey glaze, making sure each one is evenly coated with that glossy, sticky goodness. Serve them hot for the best experience – crispy, sweet, spicy, and utterly addictive.
How to Serve Hot Honey Chicken Wings Recipe
Garnishes
Simple garnishes elevate your presentation and add fresh bursts of flavor. Sprinkle sliced green onions or finely chopped parsley for a vibrant crunch and a pop of color. If you’re feeling adventurous, a drizzle of fresh lime juice can add a bright contrast to the sweet-spicy glaze.
Side Dishes
Pair these wings with classic sides like crunchy celery sticks and creamy blue cheese or ranch dip to cool down the heat. Crispy fries or a fresh slaw also balance the richness and make your meal feel complete and satisfying.
Creative Ways to Present
For party vibes, serve these Hot Honey Chicken Wings Recipe bites on a wooden board or rustic platter dotted with small bowls of extra glaze and dipping sauces. You can even skewer the wings for easy grabbing and a fun twist on the traditional finger food experience.
Make Ahead and Storage
Storing Leftovers
Place any leftover wings in an airtight container and refrigerate. They will stay fresh for up to 3 days, making for a quick snack or easy lunch that still bursts with flavor.
Freezing
If you want to keep your wings longer, freeze them unglazed in a single layer on a baking sheet, then transfer to a freezer-safe bag. When you’re ready, thaw overnight in the fridge and reheat before tossing with the hot honey glaze to enjoy that fresh-made taste.
Reheating
The key to delicious reheated wings is to restore their crispiness. Reheat them in a preheated oven at 375°F (190°C) for about 10 minutes, then toss in the glaze just before serving to recapture that fresh, sticky coating.
FAQs
Can I use a different type of honey?
Absolutely! While wildflower or clover honey are popular choices, feel free to experiment with buckwheat or orange blossom honey for unique flavor notes. Just remember, the honey should be runny, so it blends well with the hot sauce.
How spicy are these wings?
The spice level depends on how much hot sauce and chili flakes you add. Starting with 1 tablespoon of hot sauce creates a gentle kick, but if you love heat, go for 2 tablespoons and include the chili flakes. It’s totally customizable.
Can I grill these wings instead of baking?
Yes! Grilling adds a smoky undertone that pairs wonderfully with the hot honey glaze. Just grill the wings over medium heat, turning often, until cooked through and crisp, then toss with the warm glaze right before serving.
What’s the best hot sauce to use?
Classic choices like Frank’s RedHot or your favorite wing sauce work beautifully. Choose one with a good balance of vinegar and heat to complement the honey without overpowering it.
Are these wings gluten-free?
Yes, this Hot Honey Chicken Wings Recipe uses simple ingredients that are naturally gluten-free, making it safe for those with gluten sensitivities, provided your hot sauce is labeled gluten-free.
Final Thoughts
There’s something undeniably satisfying about the perfect balance of crispy chicken wings coated in a hot honey glaze that’s sweet, spicy, and downright addictive. This Hot Honey Chicken Wings Recipe is simple to make but will wow your friends and family every time. Don’t wait for a special occasion—grab your ingredients, preheat your oven, and prepare for a flavor-packed adventure that’s as fun to make as it is to eat.
Print
Hot Honey Chicken Wings Recipe
- Total Time: 45-50 minutes
- Yield: 4 servings
Description
Crispy baked chicken wings coated in a delicious sweet and spicy hot honey glaze, perfect for a finger-licking appetizer or snack.
Ingredients
Chicken Wings
- 2 lbs chicken wings
- Salt & pepper, to taste
- 2 tbsp oil
Hot Honey Glaze
- ¼ cup honey
- 1–2 tbsp hot sauce
- ½ tsp chili flakes (optional)
Instructions
- Prepare the Wings: Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels, season generously with salt and pepper, then toss them in 2 tablespoons of oil to coat evenly.
- Bake the Wings: Arrange the wings on a baking sheet in a single layer and bake in the preheated oven for 40 to 45 minutes, turning halfway through, until the wings are crispy and cooked through.
- Make the Hot Honey Glaze: While the wings bake, gently warm the honey in a small saucepan over low heat. Stir in 1 to 2 tablespoons of hot sauce and the optional ½ teaspoon of chili flakes until combined and warm.
- Toss Wings in Glaze: Once the wings are done baking, transfer them to a large bowl, pour the hot honey glaze over them, and toss well to coat evenly.
- Serve: Serve the glazed wings immediately while hot, perfect for sharing or enjoying as a spicy-sweet snack.
Notes
- If you prefer less heat, start with 1 tablespoon of hot sauce and omit chili flakes.
- For extra crispy wings, place them on a wire rack over the baking sheet to allow air circulation.
- Adjust sweetness or heat in the glaze by varying honey and hot sauce ratios to your taste.
- Serve with celery sticks and a dip like ranch or blue cheese for a classic pairing.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
