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Hot Chocolate Poke Cake Recipe

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3.9 from 23 reviews

  • Author: Jane
  • Total Time: 1 hour 45 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Hot Chocolate Poke Cake is a rich, moist chocolate cake filled with creamy hot chocolate pudding and topped with fluffy whipped topping, mini marshmallows, and chocolate chips. This dessert is perfect for cozy winter gatherings and chocolate lovers seeking a delightful treat.

Ingredients

Cake

  • 1 box chocolate cake mix
  • Ingredients required for cake mix (eggs, oil, water)

Filling

  • 1 package instant chocolate pudding mix
  • 2 cups milk
  • 1 cup hot chocolate mix

Topping

  • 1 container whipped topping
  • 1 cup mini marshmallows
  • 1/4 cup chocolate chips

Instructions

  1. Prepare the cake: Preheat your oven and prepare the chocolate cake batter according to the package directions. Pour the batter into a 9×13-inch baking dish and bake as directed, about 30 minutes.
  2. Cool and poke holes: Allow the cake to cool for approximately 10 minutes after baking. Using the handle of a wooden spoon, poke holes evenly all over the surface of the cake to allow the filling to seep through.
  3. Mix the filling: In a bowl, whisk together the instant chocolate pudding mix, 2 cups of milk, and 1 cup of hot chocolate mix until the mixture is smooth and well combined.
  4. Pour filling over cake: Evenly pour the pudding and hot chocolate mixture over the poked cake, letting the liquid fill the holes and infuse the cake layers.
  5. Chill the cake: Refrigerate the cake for at least 1 hour to let the pudding set and the flavors meld.
  6. Add topping: Spread the whipped topping evenly over the chilled cake surface to create a light, fluffy layer.
  7. Garnish the cake: Sprinkle mini marshmallows and chocolate chips over the top of the whipped topping for added texture and flavor.
  8. Serve: Slice the cake and serve chilled for the best taste experience.

Notes

  • Add crushed peppermint candies for a festive holiday twist.
  • Store the cake covered in the refrigerator for up to 3 days to maintain freshness.
  • For extra indulgence, drizzle with warm hot chocolate sauce before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/hot-chocolate-poke-cake-recipe/