Description
Hot Chocolate Lasagna is a decadent, layered no-bake dessert featuring a chocolate cookie crust, a creamy and sweet chocolate cream cheese filling, a rich chocolate pudding layer, and fluffy whipped topping. It’s perfect for chocolate lovers seeking an easy, indulgent treat that can be made ahead and chilled.
Ingredients
Crust
- 24 chocolate sandwich cookies, crushed
- 6 tablespoons butter, melted
Filling
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 1/2 cups whipped topping
Pudding Layer
- 1 package chocolate pudding mix
- 2 cups milk
Instructions
- Prepare the Crust: Mix the crushed chocolate sandwich cookies with the melted butter until well combined. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even crust layer. Place the dish in the refrigerator to chill and set.
- Make the Cream Cheese Filling: In a bowl, beat the softened cream cheese with the powdered sugar until smooth and creamy. Gently fold in the whipped topping until combined, being careful not to deflate the mixture.
- Assemble First Layers: Spread the cream cheese filling evenly over the chilled cookie crust, creating a smooth layer.
- Prepare & Add Pudding Layer: Whisk the chocolate pudding mix with the milk according to package instructions until thickened. Spread the pudding evenly over the cream cheese layer.
- Chill: Refrigerate the assembled dessert for at least 4 hours to allow the layers to set and flavors to meld before serving.
Notes
- Garnish with marshmallows, chocolate shavings, or a dusting of cocoa powder for added presentation and flavor.
- For a richer flavor, use homemade chocolate pudding instead of instant mix if preferred.
- Ensure cream cheese is fully softened to avoid lumps in the filling layer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
