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Hot Caramel Apple Tart Recipe

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4.1 from 86 reviews

  • Author: Jane
  • Total Time: 40-45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Hot Caramel Apple Tart is a delectable dessert featuring a flaky, golden crust, tender, thinly sliced apples layered with cinnamon and brown sugar, all baked to perfection and finished with a luscious drizzle of warm caramel sauce. Perfectly balanced between sweet and slightly spiced, it’s an inviting treat served warm that will impress at any gathering.

Ingredients

Crust

  • 1 pie crust (homemade or store-bought)

Filling

  • 4 apples, thinly sliced
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Topping

  • ¼ cup caramel sauce (plus more for topping)

Instructions

  1. Prepare the Oven and Tart Pan: Preheat your oven to 400°F (200°C). Arrange the pie crust evenly on a tart pan, pressing it gently to fit the shape and trimming any excess around the edges.
  2. Layer the Apples: Thinly slice the apples and arrange them in an even layer over the crust, covering the entire surface to form a uniform filling.
  3. Add Sugar and Spices: Sprinkle the brown sugar and cinnamon evenly across the apples to infuse warmth and sweetness throughout the tart.
  4. Add Butter Dots: Cut the butter into small pieces and dot them evenly over the apple layer; this will help create a rich, buttery flavor and assist in caramelization.
  5. Bake the Tart: Place the tart in the preheated oven and bake for 25 to 30 minutes, or until the edges of the crust are golden brown and the apples are tender.
  6. Apply Caramel Sauce: Remove the tart from the oven and immediately drizzle the warm caramel sauce over the top for gooey goodness. Optionally, add extra caramel when serving for a more decadent dessert.

Notes

  • For an instant upgrade, sprinkle sea salt flakes over the caramel topping to balance the sweetness and add depth of flavor.
  • Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
  • Ensure apples are sliced thinly for even cooking and tender texture.
  • You can substitute store-bought caramel sauce with homemade caramel for a fresher taste.
  • Allow the tart to cool slightly before serving to let the caramel set a little, preventing it from running off too quickly.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/hot-caramel-apple-tart-recipe/