Description
A rich and creamy baked crab dip loaded with cheese and savory flavors, perfect for parties, gatherings, or as a warm appetizer.
Ingredients
Crab Dip
- 1 cup crab meat
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 2 tablespoons green onions, chopped
- Salt and black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure it reaches the right temperature before baking the dip.
- Mix Dairy Base: In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until the mixture is smooth and creamy.
- Add Flavor and Crab: Stir in the crab meat, shredded cheddar cheese, Worcestershire sauce, garlic powder, and chopped green onions. Mix thoroughly to evenly distribute all ingredients.
- Season: Add salt and black pepper to taste, adjusting the seasoning as needed for your preference.
- Transfer to Baking Dish: Spoon the dip mixture into a baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is hot, bubbly, and lightly golden on top.
- Serve: Remove from the oven and serve the hot crab dip immediately with crackers or slices of bread as a delicious appetizer.
Notes
- Use fresh crab meat for the best flavor and texture.
- For added color and flavor, sprinkle a bit of paprika on top before baking.
- Serve the dip immediately after baking to enjoy the best warm texture and taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
