Description
This Honeycrisp apple broccoli salad is a delightful blend of crisp broccoli, sweet Honeycrisp apples, dried cranberries, and a creamy tangy dressing. It offers a refreshing and flavorful experience that is perfect as a side dish or a light meal.
Ingredients
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For the salad:
- 4 cups fresh broccoli florets, chopped into bite-sized pieces
- 2 Honeycrisp apples, diced
- ½ cup shredded carrots
- ½ cup dried cranberries
- ½ cup sunflower seeds or chopped pecans
- ½ cup shredded cheddar cheese (optional)
- ¼ cup red onion, finely diced
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For the dressing:
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- 2 tbsp apple cider vinegar
- 2 tbsp honey (or maple syrup)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine broccoli florets, apples, carrots, cranberries, sunflower seeds, cheddar cheese, and red onion. Mix well.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Adjust seasoning as needed.
- Pour dressing over the salad and toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a lighter option, use half mayonnaise and half Greek yogurt in the dressing.
- Add cooked beef crumbles for extra savory flavor.
- Best served the same day, but can be stored in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Category: Salad / Side Dish
- Method: No-Cook / Mixing
- Cuisine: American
