Description
A comforting and traditional American chicken stew featuring tender shredded chicken, hearty vegetables, and a rich, savory broth—perfect for warming family dinners and classic comfort food craving.
Ingredients
Chicken and Broth
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1/2 cup milk
Vegetables
- 2 cups diced potatoes
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
Thickener and Seasoning
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions
- Melt Butter: In a large pot over medium heat, melt the butter until fully liquefied and beginning to bubble gently.
- Sauté Vegetables: Add the chopped onion, sliced carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened and fragrant, about 5-7 minutes.
- Add Flour: Sprinkle the flour over the softened vegetables, stirring constantly to incorporate. Cook for about 1 minute to remove the raw flour taste and begin thickening.
- Incorporate Broth: Gradually whisk in the chicken broth to the pot, stirring continuously to prevent lumps and create a smooth base for the stew.
- Simmer Potatoes: Add the diced potatoes to the broth mixture and allow it to simmer gently until the potatoes are tender, approximately 15 minutes.
- Add Chicken and Seasoning: Stir in the shredded cooked chicken, milk, and dried thyme. Heat the stew for an additional 5-10 minutes, stirring occasionally until the mixture thickens slightly and flavors meld.
- Season and Serve: Taste the stew and season with salt and black pepper according to preference. Serve warm, enjoying the hearty and comforting flavors.
Notes
- Add peas or corn to the stew for additional vegetables and color.
- Use rotisserie chicken for a quick and convenient protein addition.
- Avoid boiling the stew after adding milk to prevent curdling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
