Description
These homemade waffles are crispy on the outside and fluffy on the inside, made from simple pantry staples. Perfect for a delightful weekend breakfast or brunch, this classic American waffle recipe ensures golden, perfectly cooked waffles every time using a waffle iron.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
- 1¾ cups milk
- ½ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure it is ready for cooking the batter.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to evenly distribute the leavening and flavorings.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs with milk, melted butter (or vegetable oil), and vanilla extract until the mixture is smooth and combined.
- Mix Batter: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Avoid overmixing; small lumps in the batter are okay and help keep the waffles tender.
- Prepare Waffle Iron: Lightly grease the preheated waffle iron with butter or non-stick spray to prevent sticking.
- Cook Waffles: Pour the batter into the waffle iron and cook according to your waffle maker’s instructions, typically until the waffles turn golden brown and are crisp on the outside.
- Repeat and Serve: Repeat the process with the remaining batter. Serve the waffles warm with butter, syrup, or your favorite toppings.
Notes
- Do not overmix the batter; it is okay if small lumps remain to keep waffles fluffy.
- For extra crisp waffles, substitute half the milk with buttermilk.
- Waffles freeze well for up to 2 months; store in an airtight container or freezer bag.
- Reheat frozen waffles in a toaster for best texture and crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
