Description
This homemade Greek Salad Dressing is a vibrant and tangy blend of extra-virgin olive oil, red wine vinegar, lemon juice, garlic, and oregano. Quick to prepare, this dressing adds authentic Mediterranean flavor to salads, roasted vegetables, grilled chicken, and marinades, making it a versatile and delicious staple for your kitchen.
Ingredients
Greek Salad Dressing Ingredients
- ½ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: Add the olive oil, red wine vinegar, lemon juice, oregano, Dijon mustard, garlic, salt, and black pepper to a jar with a tight-fitting lid.
- Shake to Emulsify: Secure the lid and shake vigorously until the dressing is well emulsified, ensuring all ingredients are thoroughly combined.
- Alternative Mixing: Alternatively, whisk all ingredients together in a small bowl until smooth and well blended.
- Taste and Adjust: Taste the dressing and adjust the seasoning or acidity as desired to suit your preference.
- Rest to Blend Flavors: Let the dressing rest for 5–10 minutes to allow the flavors to meld and develop more depth.
- Serve: Drizzle over a Greek salad or use as a flavorful marinade for chicken, fish, or vegetables.
Notes
- Shake or whisk the dressing again before each use because the ingredients naturally separate.
- Use good-quality extra-virgin olive oil for the best flavor.
- Add a small amount of honey if you prefer a slightly sweeter dressing.
- Store in an airtight jar in the refrigerator for up to 1 week. Let it come to room temperature and shake well before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing, Sauce
- Method: No-Cook
- Cuisine: Greek, Mediterranean
