Description
Rich and savory with a touch of sweetness, this Homemade Caramelized Onion Dip offers a creamy and flavorful appetizer that’s perfect for parties and gatherings. Slow-cooked caramelized onions blend beautifully with creamy sour cream and mayo, providing a crowd-pleasing dip that deepens in flavor when made ahead.
Ingredients
Caramelized Onions
- 2 large yellow onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
Dip Base
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Caramelize the Onions: Heat butter and olive oil in a skillet over low heat. Add the thinly sliced onions and cook slowly for 30–40 minutes, stirring occasionally, until the onions turn a rich golden brown and develop a sweet flavor.
- Cool the Onions: Remove the skillet from heat and let the caramelized onions cool to room temperature to prevent curdling the dip base.
- Prepare the Dip Mixture: In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in the cooled caramelized onions until fully incorporated.
- Chill Before Serving: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld together perfectly. For best results, prepare a day ahead.
Notes
- Best made a day ahead to allow flavors to develop more deeply.
- For a lighter version, substitute Greek yogurt for sour cream.
- Adjust seasoning with additional salt and pepper as needed before serving.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dip / Appetizer
- Method: Stovetop
- Cuisine: American
