Description
A comforting and delicious hobo casserole featuring layers of seasoned ground beef, tender potatoes, onions, all smothered in a creamy mushroom sauce and baked until bubbly and golden brown.
Ingredients
Ground Beef:
1 lb
Potatoes:
4 medium, thinly sliced
Onion:
1, sliced
Cream of Mushroom Soup:
1 can
Milk:
1/2 cup
Cheddar Cheese:
1 cup, shredded
Salt & Pepper:
To taste
Instructions
- Preheat oven to 375°F: Get your oven ready for baking.
- Brown beef; drain: Cook the ground beef until browned, then drain any excess fat.
- Layer potatoes, beef, and onions in a casserole dish: Arrange the sliced potatoes, cooked beef, and sliced onions in layers in a casserole dish.
- Mix soup + milk; pour over: In a bowl, combine the cream of mushroom soup with milk, then pour this mixture over the layered ingredients.
- Cover and bake 45 minutes: Cover the casserole dish and bake for 45 minutes.
- Top with cheese, bake 10 more: Uncover the dish, sprinkle shredded cheddar cheese on top, then bake for an additional 10 minutes until the cheese is melted and bubbly.
- Prep Time: 15m
- Cook Time: 55m
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
