Description
A light and protein-rich pasta salad with chicken, Greek yogurt dressing, and veggies.
Ingredients
Pasta:
- 3 cups cooked pasta (whole grain or chickpea pasta for extra protein)
Chicken:
- 2 cups chicken, diced
Dressing:
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
Veggies:
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumbers, diced
Additional:
- 1/4 cup feta cheese
Instructions
- Whisk dressing: Combine Greek yogurt, olive oil, and lemon juice to make the dressing.
- Toss ingredients: Mix pasta, chicken, cherry tomatoes, cucumbers, and feta cheese in a bowl. Add the dressing and toss to combine.
- Chill: Refrigerate the salad for 30 minutes before serving.
- Prep Time: 15m
