Description
Hearty Chicken and Wild Rice Soup is a warm and satisfying dish featuring tender shredded chicken, nutty wild rice, and a medley of fresh vegetables in a flavorful broth. This comforting soup is ideal for chilly days and makes a cozy, nutritious dinner option for the whole family.
Ingredients
Main Ingredients
- 1 cup wild rice
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cups chicken broth
- 1 cup milk or cream
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook wild rice: Prepare the wild rice according to the package instructions, usually by boiling it in water until tender. Once cooked, drain and set aside.
- Sauté vegetables: Heat olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and chopped celery, cooking until the vegetables are softened and fragrant, about 5-7 minutes.
- Add broth and chicken: Pour in the chicken broth, then stir in the cooked wild rice and shredded cooked chicken, combining all ingredients well.
- Season soup: Add the garlic powder, dried thyme, salt, and black pepper to the pot. Stir to evenly distribute the seasonings.
- Simmer: Allow the soup to simmer gently on medium-low heat for about 15 minutes so the flavors meld together.
- Add milk or cream: Stir in the milk or cream and heat through without boiling, just enough to warm the soup completely.
- Serve: Ladle the hot soup into bowls and serve immediately for a comforting meal.
Notes
- Using rotisserie chicken can save time and adds great flavor.
- For a creamier texture, use heavy cream instead of milk.
- Wild rice can be substituted with brown rice or a rice blend if desired.
- Adjust salt and pepper to taste before serving.
- Leftovers keep well refrigerated for up to 3 days and reheat nicely.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
