Description
A hearty and delicious breakfast burrito filled with fluffy scrambled eggs, melted cheese, savory breakfast sausage or bacon, and sautéed veggies wrapped in warm flour tortillas. Ideal for a quick breakfast or meal prep, offering protein-packed convenience for busy mornings.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 6 large eggs
- ½ cup shredded cheese (cheddar or your choice)
- ½ cup cooked breakfast sausage or bacon, chopped
- ¼ cup diced bell peppers
- ¼ cup onions, sautéed
- Salt and pepper to taste
Instructions
- Scramble the Eggs: In a bowl, whisk the eggs with salt and pepper. Pour the mixture into a non-stick skillet over medium heat and stir gently until the eggs are soft and fluffy, about 3-5 minutes.
- Prepare the Veggies: While the eggs cook, sauté the diced onions and bell peppers in a separate pan until tender and slightly caramelized, about 4-5 minutes.
- Warm the Tortillas: Heat the flour tortillas in a dry skillet or microwave just until pliable, making them easier to roll.
- Assemble the Burritos: Lay each warm tortilla flat. Distribute the scrambled eggs evenly onto each, then sprinkle with shredded cheese, cooked breakfast sausage or bacon, and the sautéed veggies.
- Roll the Burritos: Fold in the sides of the tortilla and roll tightly from one end to the other, ensuring all fillings are enclosed.
- Serve or Store: Serve the burritos immediately piping hot, or wrap each burrito tightly in foil and refrigerate for up to 3 days.
Notes
- Freeze individually wrapped burritos for up to 1 month for longer storage.
- To reheat frozen burritos, thaw overnight in the refrigerator and warm in the microwave or skillet until heated through.
- Feel free to customize with your preferred fillings such as avocado, salsa, or black beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-Inspired
