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Healthier 25 Minute Kung Pao Chicken Recipe

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4.3 from 39 reviews

  • Author: Jane
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

A healthier take on the classic Kung Pao Chicken cooked in 25 minutes. This recipe features tender, lightly crisped chicken with bold, savory flavors enhanced by garlic, ginger, and a tangy sauce. Crunchy peanuts and fresh green onions add texture and vibrant colors, making this a perfect quick and nutritious dinner option.

Ingredients

Chicken and Marinade

  • 2 chicken breasts, cubed
  • 1 tbsp cornstarch

Sauce and Seasonings

  • 2 tbsp low sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Vegetables and Garnish

  • 1/2 cup bell peppers, chopped
  • 1/4 cup peanuts
  • 2 green onions, sliced

Cooking Oil

  • 1 tbsp oil (vegetable or canola oil recommended)

Instructions

  1. Prepare the Chicken: Toss the cubed chicken breasts with cornstarch in a bowl until evenly coated. This will help create a light, crispy texture when cooked.
  2. Cook the Chicken: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the chicken cubes and cook until they are browned and cooked through, about 5-7 minutes, stirring occasionally to ensure even cooking.
  3. Sauté Aromatics: Add the minced garlic and grated ginger to the skillet with the chicken. Sauté briefly—about 30 seconds—to release their fragrant flavors without burning them.
  4. Add Sauces: Stir in the low sodium soy sauce, rice vinegar, hoisin sauce, and sesame oil. Mix well to coat the chicken evenly with the sauce.
  5. Add Vegetables: Add the chopped bell peppers to the skillet and cook for 2 to 3 minutes until they are slightly tender but still crisp, maintaining their vibrant color.
  6. Finish with Peanuts and Green Onions: Toss in the peanuts and sliced green onions, stirring them through the dish. Cook for another minute to warm them through, then remove from heat.
  7. Serve: Serve the Kung Pao Chicken hot, ideally with a side of brown rice for a wholesome meal.

Notes

  • Add chili flakes or sliced fresh chilies to the stir-fry if you prefer a spicier dish.
  • Serve with brown rice or quinoa for a healthier grain option.
  • For a gluten-free version, substitute soy sauce with tamari.
  • You can substitute chicken breasts with thighs for more juiciness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Chinese

Find it online: https://cookingmomy.com/healthier-25-minute-kung-pao-chicken-recipe/