Description
Hawaiian Teriyaki Burgers are juicy beef patties grilled to perfection and topped with sweet grilled pineapple rings, melted Swiss cheese, fresh lettuce, tomato, and red onion. Drizzled with a rich teriyaki sauce and served on toasted buns, these burgers offer a delicious balance of sweet, savory, and smoky flavors perfect for summer cookouts or easy weeknight dinners.
Ingredients
Beef Patties
- 1½ pounds ground beef (80/20)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Burgers
- 4 hamburger buns, split
- 4 pineapple rings (fresh or canned, drained)
- 4 slices Swiss cheese
- ½ cup teriyaki sauce, divided
- 1 tablespoon olive oil
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
- 2 tablespoons mayonnaise (optional)
- Sesame seeds and sliced green onions, for garnish (optional)
Instructions
- Preheat Grill: Preheat a grill or grill pan to medium-high heat to ensure it’s hot enough for grilling the patties and pineapple effectively.
- Prepare Patties: In a large bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Mix gently, then form into 4 equal-sized patties to ensure even cooking.
- Brush with Teriyaki: Lightly brush each patty with 2 tablespoons of the teriyaki sauce for flavor and caramelization during grilling.
- Grill Patties: Place the patties on the grill and cook for 4–5 minutes per side or until reaching your preferred level of doneness. Avoid pressing down to keep them juicy.
- Melt Cheese: In the last minute of grilling, top each patty with a slice of Swiss cheese and close the lid (if using a grill) or cover to help the cheese melt smoothly.
- Grill Pineapple: Place pineapple rings on the grill and cook for 2–3 minutes per side until they develop light caramelization marks and a smoky-sweet flavor.
- Toast Buns: Lightly toast the hamburger buns on the grill until golden and slightly crispy, enhancing texture and flavor.
- Assemble Burgers: Spread mayonnaise on the bottom halves of the buns if using. Layer lettuce leaf, tomato slice, a cheesy burger patty, grilled pineapple ring, and red onion slice. Drizzle with remaining teriyaki sauce for added richness.
- Garnish and Serve: Sprinkle sesame seeds and sliced green onions on top if desired, then close with the top bun and serve immediately while warm.
Notes
- Fresh pineapple rings are recommended for optimal flavor and caramelization but canned pineapple can be used as a substitute.
- Cheddar or provolone cheese can be swapped in place of Swiss cheese depending on preference.
- Pair these burgers with fries, coleslaw, or a fresh green salad for a complete meal.
- Leftover cooked patties can be stored in the refrigerator for up to 3 days and reheated before serving.
- If you prefer a spicier kick, add sliced jalapeños or a dash of hot sauce to the toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Hawaiian-Inspired
