Description
This Hashbrown Casserole with Eggs & Cheese is the ultimate breakfast bake! Shredded potatoes are combined with eggs, cheese, and seasonings, then baked until golden and bubbly. Perfect for weekend brunch, holidays, or meal prep, this hearty and cheesy casserole is easy to make and sure to please a crowd.
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Main Ingredients
- 4 cups frozen hashbrowns (thawed)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- 1/4 cup chopped green onions (or diced onion)
- 2 tablespoons butter, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish thoroughly so the casserole doesn’t stick.
- Mix Egg Base: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until fully combined.
- Add Main Ingredients: Stir in the thawed hashbrowns, 1 cup of the cheddar cheese, mozzarella cheese, cooked bacon or sausage (if using), and chopped green onions. Mix everything well to ensure even distribution.
- Assemble Casserole: Pour the combined mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top for added richness.
- Add Cheese Topping: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the surface of the casserole.
- Bake: Place the casserole uncovered in the oven and bake for 40 to 45 minutes. The casserole is done when the eggs are set and the top is golden brown and bubbly.
- Cool and Serve: Let the casserole cool slightly before slicing. Serve warm to enjoy the creamy, cheesy breakfast dish at its best.
Notes
- Make-ahead: Assemble the casserole the night before, cover with foil or plastic wrap, and refrigerate. Bake fresh in the morning for convenience.
- Variations: Boost nutrition by adding diced bell peppers, spinach, or mushrooms into the mix.
- Lighter option: Substitute turkey sausage for regular sausage and use reduced-fat cheese to reduce calories and fat.
- Freezer-friendly: Bake the casserole completely, let it cool, then freeze in individual portions for quick, reheatable breakfasts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch, Casserole
- Method: Baking
- Cuisine: American
