Description
Warm, cheesy ham and Swiss sliders baked on soft rolls with a buttery mustard topping. These crowd-pleasing sandwiches are perfect for parties, game days, and easy family meals.
Ingredients
Sandwiches
- 12 slider rolls
- 12 slices deli ham
- 6 slices Swiss cheese
Topping
- ¼ cup butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 tsp poppy seeds
- ½ tsp onion powder
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the sliders.
- Prepare the rolls: Slice the slider rolls in half horizontally and place the bottom halves evenly in a baking dish to form the base of the sliders.
- Layer the fillings: Evenly distribute the deli ham over the bottom halves of the rolls, then layer Swiss cheese slices on top of the ham to build the sandwich.
- Add the tops: Place the top halves of the slider rolls over the layered ham and cheese to complete the sandwiches.
- Make the topping: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder until well combined.
- Brush the topping: Generously brush the butter mixture over the tops of the assembled slider rolls to impart flavor and help them brown.
- Bake covered: Cover the baking dish with foil to keep the moisture in and bake for 15 minutes to heat through and melt the cheese.
- Bake uncovered: Remove the foil and bake for an additional 5 minutes to brown the tops and give the sliders a golden, appetizing finish.
- Serve: Slice the sliders apart and serve warm for the best texture and flavor experience.
Notes
- Great for feeding a crowd, perfect for parties or game days.
- Can be assembled ahead of time and baked just before serving for convenience.
- Try using turkey and provolone cheese as a tasty variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
