Description
A hearty breakfast casserole made with crispy tater tots, savory ham, eggs, and melted cheddar cheese. This easy and satisfying dish is perfect for weekend brunch or holiday mornings, combining simple ingredients into a delicious and comforting meal.
Ingredients
Main Ingredients
- 4 cups frozen tater tots
- 1½ cups diced ham
- 1 cup shredded cheddar cheese
Egg Mixture
- 6 large eggs
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Garnish
- 2 tablespoons chopped green onions
Instructions
- Preheat Oven and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure easy serving after baking.
- Layer Tater Tots: Spread the frozen tater tots evenly across the bottom of the greased baking dish, creating a crispy base for the casserole.
- Add Ham and Cheese: Sprinkle the diced ham evenly over the tater tots, followed by the shredded cheddar cheese to add savory flavor and gooey texture.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until fully combined and smooth.
- Combine and Pour: Pour the egg mixture evenly over the layered tater tots, ham, and cheese, ensuring it seeps into all areas of the casserole.
- Bake the Casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the eggs are completely set and the top has turned golden brown.
- Garnish and Serve: Remove from the oven and sprinkle chopped green onions on top before serving to add freshness and color.
Notes
- You can substitute bacon or sausage for the ham for a different flavor profile.
- For extra flavor and nutrition, add diced bell peppers or onions to the casserole before baking.
- Check that your tater tots are gluten-free if you require a gluten-free diet.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
