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Ham and Cheese Breakfast Casserole with Tater Tots Recipe

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4 from 67 reviews

  • Author: Jane
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Gluten Free

Description

A hearty and delicious breakfast casserole combining crispy tater tots, savory diced ham, fluffy eggs, and melted cheddar cheese. This easy-to-make dish is perfect for weekend brunches or holiday mornings, offering a comforting and satisfying start to your day.

Ingredients

Main Ingredients

  • 4 cups frozen tater tots
  • 1½ cups diced ham
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk

Seasonings and Garnish

  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons chopped green onions

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and help with easy serving later.
  2. Layer Tater Tots: Evenly spread the frozen tater tots at the bottom of the prepared baking dish, creating the base layer for the casserole.
  3. Add Ham and Cheese: Sprinkle the diced ham evenly over the tater tots, followed by an even layer of shredded cheddar cheese.
  4. Mix Egg Mixture: In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined to create a flavorful egg custard.
  5. Pour Egg Mixture: Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring everything is covered to bind the casserole.
  6. Bake: Place the casserole in the preheated oven and bake for 35–40 minutes, or until the eggs are fully set and the top is golden brown.
  7. Garnish and Serve: Remove the casserole from the oven and sprinkle the chopped green onions on top for a fresh, mild onion flavor before serving warm.

Notes

  • You can substitute bacon or sausage for the ham to vary the flavor and protein source.
  • Adding diced bell peppers or onions can provide extra color, texture, and flavor to the casserole.
  • For a gluten-free option, verify the tater tots are certified gluten-free as some brands may contain gluten.
  • Allow the casserole to rest for a few minutes after baking to firm up for easier slicing and serving.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://cookingmomy.com/ham-and-cheese-breakfast-casserole-with-tater-tots-recipe/