Description
A budget-friendly twist on the classic Beef Wellington featuring seasoned ground beef wrapped in flaky puff pastry and baked to golden perfection. This recipe offers a comforting, flavorful main course that’s simple to prepare and perfect for family dinners or special occasions.
Ingredients
Ground Beef Mixture
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 egg
- ½ cup breadcrumbs
Puff Pastry
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and allow it to fully preheat as you prepare the meat mixture.
- Mix Ingredients: In a large bowl, combine ground beef, finely diced onion, minced garlic, Worcestershire sauce, dried thyme, salt, black pepper, 1 egg, and breadcrumbs. Mix thoroughly until all ingredients are well incorporated.
- Shape the Meat Loaf: Form the beef mixture into a loaf shape approximately the length of the puff pastry sheet for easy wrapping.
- Prepare Puff Pastry: Roll out the thawed puff pastry slightly on a lightly floured surface if needed to fit the meat loaf comfortably.
- Wrap the Meat: Place the shaped meat loaf in the center of the puff pastry. Fold the pastry over the meat, sealing the edges tightly to enclose the beef completely.
- Prepare for Baking: Transfer the wrapped meat seam-side down onto a parchment-lined baking sheet for even cooking and easy cleanup.
- Apply Egg Wash: Brush the surface of the pastry with the beaten egg to achieve a glossy, golden crust during baking.
- Vent the Pastry: Using a sharp knife, cut a few small slits on top of the pastry to allow steam to escape while baking, preventing sogginess.
- Bake: Place in the preheated oven and bake for 35 to 40 minutes until the pastry is golden brown and the internal temperature of the meat reaches 160°F (71°C) to ensure it is fully cooked.
- Rest Before Serving: Remove from oven and let the Ground Beef Wellington rest for 10 minutes. This allows juices to redistribute and makes slicing easier.
Notes
- Add sautéed mushrooms between the beef and puff pastry for an extra layer of savory flavor and moisture.
- Serve alongside roasted vegetables or creamy mashed potatoes to complete this comforting meal.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: British-Inspired
