Description
A vibrant and satisfying taco salad featuring seasoned ground beef, crisp lettuce, juicy cherry tomatoes, shredded cheddar, black beans, sweet corn, and crunchy tortilla chips, all topped with a zesty salsa and creamy sour cream dressing.
Ingredients
For the Salad:
- 1 lb ground beef + 1 packet taco seasoning
- 6 cups lettuce, chopped
- 1 cup cherry tomatoes
- 1 cup cheddar, shredded
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup crushed tortilla chips
For the Dressing:
- salsa
- sour cream
Instructions
- Cook the Beef: In a skillet, cook the ground beef with the taco seasoning until browned.
- Assemble the Salad Bowls: Divide the chopped lettuce into bowls and top each with cherry tomatoes, cheddar, black beans, corn, and crushed tortilla chips.
- Add the Beef and Toppings: Spoon the seasoned beef over each salad bowl, sprinkle with extra cheese and tortilla chips, then drizzle with salsa and sour cream dressing.
- Prep Time: 10m
- Cook Time: 10m
- Category: Main Course
- Method: Mixing, Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg
