Description
Ground Beef and Chopped Cabbage is a simple, budget-friendly skillet meal that’s savory, filling, and ready in under 30 minutes. This hearty dish combines tender ground beef with nutritious cabbage and aromatic spices for a quick and satisfying dinner perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- ½ head green cabbage, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
Spices & Seasonings
- ½ tsp paprika
- ½ tsp black pepper
- Salt to taste
Instructions
- Prepare the skillet: Heat olive oil in a large skillet over medium heat, ensuring the oil is hot enough for cooking but not smoking.
- Cook beef and onion: Add ground beef and diced onion to the skillet. Cook, stirring occasionally, until the beef is browned and the onions are softened, about 5-7 minutes.
- Add aromatics and seasoning: Stir in minced garlic, paprika, salt, and black pepper. Cook for another 1-2 minutes until the garlic is fragrant.
- Cook the cabbage: Add the chopped cabbage to the skillet. Stir well to combine with the beef mixture. Cover and cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Adjust seasoning and serve: Taste and adjust salt and pepper as needed. Serve the dish hot, optionally accompanied by crusty bread or over rice.
Notes
- Add crushed red pepper flakes for a spicy kick.
- Serve with crusty bread or steamed rice for a more filling meal.
- Can substitute ground beef with ground turkey for a leaner version.
- Leftovers store well in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
