Description
Tender chicken skewers marinated in a flavorful blend of Thai-inspired ingredients, then grilled to perfection. These skewers are juicy, slightly sweet, and packed with savory flavor, making them perfect for cookouts or weeknight dinners.
Ingredients
Chicken
- 1½ lbs (680 g) boneless skinless chicken thighs, cut into chunks
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1 tbsp vegetable oil
Garnish
- Chopped cilantro
- Lime wedges
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, fish sauce, brown sugar, lime juice, minced garlic, grated fresh ginger, and vegetable oil to create a flavorful marinade.
- Marinate the Chicken: Add the chicken thigh chunks to the marinade and toss well to coat every piece. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to penetrate the chicken; marinate up to 4 hours for deeper flavor.
- Thread onto Skewers: Remove the chicken from the marinade and thread the pieces onto skewers evenly for consistent cooking.
- Preheat the Grill: Heat the grill to medium-high heat to prepare for cooking the chicken skewers.
- Grill the Chicken: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to ensure even cooking and a slight char on all sides. Cook until the chicken is fully cooked through and juices run clear.
- Rest and Garnish: Remove the skewers from the grill and let them rest for a few minutes. Garnish with chopped cilantro and serve with lime wedges on the side.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- These skewers pair wonderfully with peanut sauce, jasmine rice, or a fresh cucumber salad for a complete meal.
- Using chicken thighs helps keep the meat especially juicy and tender on the grill.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Thai
