Description
These Grilled Shrimp Tacos feature smoky, juicy shrimp paired with a crunchy cabbage slaw and a bright lime crema. Quick and easy to prepare, they’re perfect for summer dinners, taco nights, or casual entertaining with fresh, vibrant flavors.
Ingredients
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and black pepper to taste
For the Slaw
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- Juice of 1 lime
For the Lime Crema
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- 1 tbsp chopped cilantro
For Serving
- 8 small corn tortillas
- Lime wedges
- Sliced avocado (optional)
Instructions
- Marinate the shrimp: In a bowl, toss the shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, and black pepper until evenly coated for optimal flavor infusion.
- Preheat the grill: Heat your grill or grill pan to medium-high heat, ensuring it’s hot enough to sear the shrimp quickly.
- Grill the shrimp: Place the shrimp on the grill and cook for 2–3 minutes per side until pink, opaque, and cooked through, being careful not to overcook.
- Prepare the slaw: In a separate bowl, combine shredded cabbage, chopped cilantro, and lime juice. Toss well to create a fresh, tangy slaw.
- Make the lime crema: Mix sour cream (or Greek yogurt), lime juice, and chopped cilantro in a small bowl until smooth and creamy, balancing the tacos’ flavors.
- Warm the tortillas: Heat the corn tortillas on the grill for about 30 seconds per side until they are warm and pliable.
- Assemble the tacos: Fill each warm tortilla with a portion of the cabbage slaw and grilled shrimp.
- Add finishing touches: Drizzle lime crema over the tacos and serve with lime wedges and optional sliced avocado for extra creaminess and zest.
Notes
- Use fresh or previously frozen shrimp that has been fully thawed for best texture and taste.
- Add diced mango or pineapple to the slaw for a sweet tropical twist that complements the smoky shrimp.
- Serve the tacos immediately after grilling for optimal freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
