Description
A fresh and vibrant grilled shrimp salad combining succulent grilled shrimp with crisp mixed greens, refreshing cucumber, sweet cherry tomatoes, creamy avocado, and a zesty lemon-garlic dressing. Perfect for a light, healthy meal with Mediterranean-inspired flavors.
Ingredients
Shrimp and Salad
- 500 g large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- Salt and black pepper, to taste
- 5 cups mixed greens
- 1 cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, paprika, dried oregano, salt, and black pepper until evenly coated, ensuring full flavor absorption.
- Preheat the Grill: Heat your grill to medium-high temperature, preparing it to perfectly cook the shrimp for the best texture and taste.
- Grill the Shrimp: Place the seasoned shrimp on the grill and cook for 2–3 minutes per side until they turn opaque and firm, indicating they are cooked through without being overdone.
- Prepare the Salad Base: Arrange the mixed greens, sliced cucumber, halved cherry tomatoes, sliced avocado, and thinly sliced red onion attractively on a large serving platter as the salad foundation.
- Make the Dressing: In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper until the dressing emulsifies into a smooth, tangy sauce.
- Assemble the Salad: Lay the grilled shrimp evenly on top of the arranged salad vegetables for a beautiful and appetizing presentation.
- Dress and Garnish: Drizzle the prepared lemon-garlic dressing over the shrimp and salad, then garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately to enjoy the best texture and flavors.
Notes
- Do not overcook the shrimp; they should be firm and opaque to ensure tenderness and juiciness.
- Enhance the salad by adding crumbled feta cheese or grilled corn for extra flavor and texture.
- Serve with toasted pita bread or crusty bread to make the meal more filling and satisfying.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad, Lunch, Dinner, Seafood
- Method: Grilling
- Cuisine: Mediterranean-inspired
