Description
Juicy, flavorful shrimp marinated in a simple blend of garlic, lemon, and herbs, then grilled to perfection. A quick and easy seafood dish ideal for summer cookouts and weeknight meals.
Ingredients
Shrimp Marinade
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lemon
- 1 tsp paprika
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley
Instructions
- Prepare Marinade: In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, dried oregano, salt, and black pepper. Mix well to form the marinade.
- Marinate Shrimp: Add peeled and deveined shrimp to the marinade bowl and toss to coat evenly. Let the shrimp marinate for 15 to 20 minutes to absorb flavors.
- Preheat Grill: Preheat your grill to medium-high heat to ensure it is hot enough for quick cooking of the shrimp.
- Prepare Skewers: If desired, thread the marinated shrimp onto metal or soaked wooden skewers to make grilling easier and to prevent shrimp from falling through the grill grates.
- Grill Shrimp: Place the shrimp on the grill and cook for 2 to 3 minutes on each side, or until shrimp turn pink and opaque, indicating they are fully cooked.
- Garnish and Serve: Remove the shrimp from the grill, garnish with chopped fresh parsley, and serve immediately. Optionally, serve with lemon wedges for extra zest.
Notes
- Avoid overcooking shrimp as they become tough and rubbery quickly.
- Use metal or wooden skewers soaked in water for at least 30 minutes to prevent burning.
- This dish pairs well with rice, fresh salads, or grilled vegetables for a balanced meal.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
