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Grilled Garlic Butter Shrimp Recipe

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3.9 from 23 reviews

  • Author: Jane
  • Total Time: 21 minutes
  • Yield: 4 servings
  • Diet: Pescatarian

Description

Grilled Garlic Butter Shrimp features succulent, large shrimp marinated in a flavorful garlic butter sauce with hints of paprika and lemon, then grilled quickly to juicy perfection. This easy and delicious main course is perfect for a quick weeknight dinner or a summer BBQ.

Ingredients

Shrimp and Marinade

  • 1½ lbs (680 g) large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high heat to ensure it is hot enough for a quick sear on the shrimp.
  2. Prepare the Garlic Butter Mixture: In a bowl, whisk together the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper until fully combined to create a rich marinade.
  3. Marinate the Shrimp: Toss the peeled and deveined shrimp in the garlic butter mixture, coating each piece evenly to infuse flavor.
  4. Skewer the Shrimp: Thread the shrimp onto skewers, ensuring they are evenly spaced for uniform cooking. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
  5. Grill the Shrimp: Place the shrimp skewers on the preheated grill and cook for 2 to 3 minutes on each side until the shrimp turn pink and opaque.
  6. Brush with Remaining Butter: While grilling, brush the shrimp with any leftover garlic butter mixture to keep them moist and flavorful.
  7. Garnish and Serve: Remove shrimp from the grill, sprinkle with fresh chopped parsley, and serve immediately with your choice of sides such as rice, grilled vegetables, or crusty bread.

Notes

  • If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
  • Serve with rice, grilled vegetables, or crusty bread for a complete meal.
  • For added flavor, consider adding a pinch of cayenne pepper to the marinade for a slight kick.
  • Ensure shrimp are cooked just until opaque to avoid toughness.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://cookingmomy.com/grilled-garlic-butter-shrimp-recipe/