Description
Grilled Flank Steak Caprese with Balsamic Dressing is a fresh and flavorful Italian-inspired main dish that pairs juicy, perfectly grilled flank steak with classic Caprese ingredients like ripe cherry tomatoes, creamy fresh mozzarella, and aromatic basil leaves. Finished with a tangy and slightly sweet balsamic dressing, this recipe offers a light yet satisfying meal ideal for summer dinners or entertaining guests.
Ingredients
Steak
- 1 pound flank steak
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil (for salad)
Balsamic Dressing
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it is hot enough to sear the flank steak properly.
- Prepare the Steak: Rub the flank steak evenly with olive oil, then season with salt and black pepper on both sides to enhance flavor.
- Grill the Steak: Place the flank steak on the grill and cook for 4 to 5 minutes per side, or until it reaches your desired level of doneness, ensuring a nice char and juicy interior.
- Rest the Steak: Remove the steak from the grill and let it rest on a cutting board for 5 minutes. This helps the juices redistribute, keeping the steak tender and juicy.
- Slice the Steak: Cut the rested steak thinly against the grain to maximize tenderness and present bite-sized pieces.
- Make the Salad Mixture: In a medium bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and basil leaves. Drizzle with olive oil and gently toss to coat.
- Prepare the Balsamic Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, and add salt and pepper to taste to create a balanced tangy and sweet dressing.
- Assemble and Serve: Arrange the sliced flank steak on a serving plate, top with the Caprese salad mixture, and drizzle the balsamic dressing evenly over everything. Serve immediately for best flavor.
Notes
- Add avocado slices for extra richness and creaminess.
- Use burrata instead of mozzarella for a creamier, more decadent texture.
- Let the steak rest before slicing to retain its juiciness and tenderness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian-Inspired
