Description
These grilled corn tacos are a delightful vegetarian dish packed with smoky, charred corn, creamy avocado, fresh black beans, and vibrant vegetables, all drizzled with a tangy lime crema. Perfect for Taco Tuesday or a summer barbecue, they offer a fresh, satisfying flavor that’s easy to prepare and naturally gluten-free.
Ingredients
For the Filling
- 4 ears fresh corn, husks removed
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
Lime Crema
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
- 1 tsp lime zest
- Pinch of salt
For Serving
- 8 corn tortillas
- Lime wedges
Instructions
- Prepare the corn: Brush the corn with olive oil and season evenly with chili powder, smoked paprika, salt, and black pepper to infuse flavor.
- Grill the corn: Place the seasoned corn on a grill over medium-high heat. Cook for 10-12 minutes, turning occasionally until the corn is lightly charred, imparting a smoky taste.
- Slice the kernels: Allow the grilled corn to cool slightly, then carefully cut the kernels off the cobs and place them in a mixing bowl.
- Combine filling ingredients: Add the black beans, diced avocado, halved cherry tomatoes, finely diced red onion, and chopped cilantro to the bowl with the corn, gently mixing all components together.
- Make the lime crema: In a separate bowl, stir together the sour cream or Greek yogurt, lime juice, lime zest, and a pinch of salt until smooth and creamy.
- Warm the tortillas: Lightly grill the corn tortillas for about 30 seconds on each side until warm and pliable.
- Assemble the tacos: Spoon the grilled corn and bean mixture onto each warm tortilla and drizzle generously with the lime crema.
- Serve: Garnish with fresh lime wedges and serve immediately for best flavor and texture.
Notes
- Add crumbled cotija or feta cheese for extra flavor and a salty contrast.
- Incorporate sliced jalapeños or a dash of hot sauce to add a spicy kick.
- These tacos are best enjoyed fresh right after assembling to maintain the texture and freshness of the ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
