Description
Juicy Greek-inspired chicken kabobs marinated in lemon, garlic, olive oil, and herbs, then grilled with colorful vegetables for a healthy and flavorful meal that’s perfect for summer cookouts or weeknight dinners.
Ingredients
For the Marinade
- ¼ cup extra-virgin olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
For the Kabobs
- 2 lbs (900 g) boneless, skinless chicken breasts, cut into 1½-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 zucchini, sliced into thick rounds
- Wooden or metal skewers
- Fresh parsley and lemon wedges for serving
Instructions
- Prepare the Marinade: Whisk together the olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper in a bowl until well combined.
- Marinate the Chicken: Place the cubed chicken in the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes or up to 8 hours to allow the flavors to infuse.
- Assemble the Kabobs: Thread the marinated chicken cubes, red bell pepper chunks, yellow bell pepper chunks, red onion chunks, and zucchini slices alternately onto the skewers, distributing ingredients evenly.
- Preheat the Grill: Heat the grill to medium-high heat to prepare for cooking.
- Grill the Kabobs: Place the skewers on the grill and cook for 12–15 minutes, turning every few minutes to ensure even cooking. Grill until the chicken reaches an internal temperature of 165°F (74°C).
- Serve: Remove the kabobs from the grill, garnish with fresh parsley, and serve with lemon wedges for added zest.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve kabobs alongside tzatziki, pita bread, or a Greek salad for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
