Description
Greek Beef Souvlaki is a classic Mediterranean favorite featuring tender beef cubes marinated in a zesty blend of lemon, garlic, olive oil, and oregano, then grilled to perfection for a juicy and flavorful dish that’s perfect for any occasion.
Ingredients
Beef and Marinade
- 1½ lbs beef sirloin, cubed
- ¼ cup olive oil
- 3 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp pepper
Other
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper until well combined to create a flavorful marinade.
- Marinate the Beef: Add the cubed beef sirloin to the marinade and toss thoroughly to coat all pieces evenly. Cover and refrigerate for 2 to 6 hours to allow the beef to absorb the flavors.
- Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- Thread the Beef: Remove the beef cubes from the marinade and thread them onto the skewers, leaving a small space between each piece for even cooking.
- Grill the Souvlaki: Preheat the grill to medium-high heat. Grill the beef skewers for 8 to 10 minutes, turning occasionally to ensure they are cooked evenly and develop a nice char on all sides.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Serve the grilled beef souvlaki with warm pita bread, fresh salad, or steamed rice for a complete meal.
- For extra flavor, garnish with fresh parsley or a squeeze of lemon before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Greek
