Description
This Gordon Ramsay Beef Stroganoff recipe is a luxurious twist on the classic—featuring tender strips of beef, earthy mushrooms, and a creamy, flavorful sauce served over pasta or rice.
Ingredients
Beef:
- 1 lb beef sirloin or tenderloin, thinly sliced into strips
Seasoning:
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 onion, finely sliced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini)
- 1 tbsp Dijon mustard
- ½ cup beef stock
- ½ cup sour cream or crème fraîche
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles, rice, or mashed potatoes, for serving
Instructions
- Season beef strips: Lightly season beef strips with salt and pepper.
- Sear beef: Heat olive oil in a large skillet. Sear beef in batches for 1–2 minutes until browned. Remove and set aside.
- Sauté onions and garlic: Add butter to skillet, sauté onions until softened. Add garlic and cook for 1 minute.
- Cook mushrooms: Add mushrooms and cook until golden brown.
- Add seasonings: Stir in Dijon mustard, Worcestershire sauce, paprika, and beef stock. Simmer for 5 minutes.
- Finish the sauce: Lower heat, stir in sour cream until creamy.
- Combine beef and sauce: Return beef to skillet, warm through without overcooking.
- Garnish and serve: Garnish with parsley, serve over noodles, rice, or potatoes.
Notes
- Use crème fraîche for a richer sauce.
- Slice beef against the grain for tenderness.
- Great with pappardelle or tagliatelle pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course / Dinner
- Method: Searing / Simmering
- Cuisine: Russian-Inspired / European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
