Description
Warm, fluffy gingerbread waffles made gluten-free and vegan, perfect for a cozy holiday breakfast with rich spices in every bite.
Ingredients
Dry Ingredients
- 1 ¾ cups gluten-free flour blend
- 2 tsp baking powder
- 1 ½ tsp ground ginger
- 1 tsp cinnamon
- ⅛ tsp cloves
- ¼ tsp salt
Wet Ingredients
- 1 ½ cups almond milk
- ¼ cup melted coconut oil
- ¼ cup molasses
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat: Preheat the waffle iron and lightly oil it to prevent sticking and ensure even cooking.
- Mix dry ingredients: In a large bowl, whisk together the gluten-free flour blend, baking powder, ground ginger, cinnamon, cloves, and salt until well combined.
- Add wet ingredients: Pour in the almond milk, melted coconut oil, molasses, maple syrup, and vanilla extract. Stir everything together until the batter is smooth and evenly mixed.
- Cook waffles: Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions until the waffles are crisp and golden brown on the outside.
- Serve: Serve warm with maple syrup or coconut whipped cream for an extra festive touch.
Notes
- Add mini chocolate chips to the batter for a delicious twist.
- Waffles freeze well and can be reheated in a toaster for quick breakfasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Holiday
- Method: Waffle Maker
- Cuisine: American
