Description
Juicy steak bites cooked in rich garlic butter alongside colorful vegetables. This quick one-pan meal is hearty, flavorful, and satisfying, perfect for a delicious weeknight dinner.
Ingredients
Steak
- 1 1/2 lb sirloin steak, cut into cubes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Cooking Fats
- 2 tablespoons butter
- 1 tablespoon olive oil
Vegetables
- 3 cloves garlic, minced
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 zucchini, sliced
Instructions
- Season the steak: Season the sirloin steak cubes evenly with salt, black pepper, and dried thyme to infuse flavor.
- Heat the skillet: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering.
- Sear the steak bites: Add the seasoned steak cubes to the skillet without overcrowding. Sear them for 2–3 minutes until nicely browned on the outside, then remove and set aside.
- Sauté garlic: In the same skillet, melt the butter over medium heat, then add the minced garlic. Sauté for about 30 seconds until fragrant but not burnt.
- Cook the vegetables: Add the broccoli florets, sliced red bell pepper, and zucchini to the skillet. Cook the veggies for 4–5 minutes, stirring occasionally, until they are tender-crisp.
- Combine steak and veggies: Return the seared steak bites to the skillet and toss everything together to coat the meat and vegetables thoroughly in the garlic butter sauce.
- Finish cooking and serve: Cook for an additional 1–2 minutes to heat through and meld flavors. Serve immediately while hot for best taste.
Notes
- Avoid overcrowding the pan when searing steak to ensure a good, flavorful crust.
- Asparagus or mushrooms make excellent vegetable alternatives or additions.
- This dish is best enjoyed freshly cooked and hot for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
