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Garlic Butter Chicken Bites with Creamy Parmesan Pasta Recipe


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4.3 from 37 reviews

  • Author: Jane
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Tender garlic butter chicken bites paired with creamy Parmesan pasta create an easy, flavorful one-pan dinner. This rich and buttery meal, loaded with garlic and Italian seasonings, comes together in under 40 minutes, delivering a restaurant-quality experience at home.


Ingredients

Chicken

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp chopped parsley

Creamy Parmesan Pasta

  • 12 oz fettuccine or linguine
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1½ cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • ½ tsp Italian seasoning
  • Salt and black pepper, to taste
  • ¼ cup reserved pasta water


Instructions

  1. Cook the pasta: Boil the pasta according to package instructions until al dente. Reserve ¼ cup of the pasta cooking water, then drain the pasta and set aside.
  2. Season the chicken: In a bowl, season the bite-sized chicken pieces with Italian seasoning, paprika, salt, and black pepper, ensuring they are evenly coated.
  3. Cook the chicken: Heat olive oil and butter together in a large skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes or until golden brown and fully cooked through.
  4. Add garlic to chicken: Stir in the minced garlic to the chicken and cook for an additional 1 minute until fragrant. Sprinkle with chopped parsley, then remove the chicken from the skillet and set aside.
  5. Prepare the sauce: In another skillet, melt the butter over medium heat and sauté the minced garlic until fragrant but not browned.
  6. Simmer cream: Pour in the heavy cream and bring to a gentle simmer, stirring frequently to prevent scorching.
  7. Add Parmesan and seasonings: Stir in the freshly grated Parmesan cheese and Italian seasoning until the sauce is smooth. Season with salt and pepper to taste.
  8. Toss pasta in sauce: Add the cooked pasta to the skillet with the cream sauce. Toss well to combine, adding reserved pasta water as needed to achieve a silky consistency.
  9. Serve: Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Garnish with extra parsley and Parmesan if desired.

Notes

  • Add spinach, mushrooms, or broccoli to the pasta for extra vegetables and nutrition.
  • Use freshly grated Parmesan cheese for a smoother, creamier sauce compared to pre-shredded varieties.
  • Garnish with extra chopped parsley and Parmesan cheese before serving for enhanced flavor and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American