Description
A quick and hearty one-pan dinner made with ground beef, fresh garden vegetables, and savory seasonings. Perfect for a healthy weeknight meal that’s ready in under 30 minutes!
Ingredients
Ground Beef:
1 lb
Olive Oil:
2 tbsp
Onion, diced:
1 small
Garlic, minced:
2 cloves
Zucchini, diced:
1 medium
Yellow Squash, diced:
1 medium
Red Bell Pepper, diced:
1
Cherry Tomatoes, halved:
1 cup
Corn Kernels:
1 cup
Green Beans, chopped:
1 cup
Italian Seasoning:
1 tsp
Paprika:
1/2 tsp
Salt:
1/2 tsp (adjust to taste)
Black Pepper:
1/4 tsp
Parmesan Cheese, grated (optional):
1/4 cup
Fresh Parsley or Basil, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
- Add onion and garlic, cooking until softened and fragrant (2–3 minutes).
- Stir in zucchini, squash, bell pepper, green beans, and corn. Cook for 6–8 minutes, stirring occasionally, until vegetables are tender.
- Add cherry tomatoes, Italian seasoning, paprika, salt, and pepper. Stir and cook another 2–3 minutes until tomatoes soften.
- Sprinkle with Parmesan (if using) and garnish with fresh parsley or basil before serving.
Notes
- Swap in whatever veggies you have on hand (mushrooms, carrots, or spinach work great).
- Serve over rice, quinoa, or pasta for a heartier meal.
- For a spicier version, add red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Main Course, Skillet Meal
- Method: Stovetop, One-Pan
- Cuisine: American
