Description
Rich, dense, and ultra-chocolatey fudgy brownies featuring a soft, moist center and crisp edges, perfect for chocolate lovers seeking an indulgent treat.
Ingredients
Brownie Batter
- 1 cup unsalted butter (227g)
- 1 cup granulated sugar (200g)
- 1 cup brown sugar, packed (220g)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour (120g)
- 3/4 cup unsweetened cocoa powder (75g)
- 1/2 teaspoon salt
- 1 cup chocolate chips (170g)
Instructions
- Preheat Oven: Set your oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper or grease it to prevent sticking.
- Melt Butter and Mix Sugars: In a medium saucepan or microwave-safe bowl, melt the unsalted butter until fully liquid. Stir in the granulated and brown sugars until the mixture becomes smooth and fully combined.
- Add Eggs and Vanilla: Whisk in the eggs one at a time to the butter-sugar mixture, ensuring each is fully incorporated. Then add the vanilla extract and mix well to combine all wet ingredients.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to ensure there are no lumps and the mixture is uniform.
- Fold Dry Ingredients into Wet: Gradually fold the dry ingredient mixture into the wet batter using a spatula until just combined, being careful not to overmix which can toughen the brownies.
- Add Chocolate Chips: Gently fold in the chocolate chips throughout the batter to distribute evenly.
- Pour and Smooth Batter: Transfer the batter into the prepared baking pan and use a spatula to smooth the surface evenly for consistent baking.
- Bake: Bake the brownies in the preheated oven for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
- Cool and Slice: Allow the brownies to cool completely in the pan at room temperature so they firm up and develop their fudgy texture. Once cool, lift from the pan using the parchment paper and slice into 12 equal pieces.
Notes
- Do not overbake to ensure maximum fudginess and a soft center.
- Brownies will firm up as they cool, so allow adequate cooling time before slicing.
- You can use a sharp knife dipped in hot water and wiped dry for clean brownie cuts.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
