Description
A colorful twist on classic rice krispie treats made with Fruity Pebbles cereal—sweet, chewy, and fun for all ages.
Ingredients
Ingredients
- 4 cups Fruity Pebbles cereal
- 3 cups mini marshmallows
- 3 tbsp butter
- 1/2 tsp vanilla extract
Instructions
- Melt Butter: Melt butter in a large saucepan over low heat until fully liquid to ensure even mixing.
- Add Marshmallows: Add mini marshmallows to the melted butter and stir continuously until completely melted and smooth.
- Stir in Vanilla: Remove the saucepan from heat and stir in the vanilla extract for enhanced flavor.
- Fold in Cereal: Gently fold in Fruity Pebbles cereal until the mixture is evenly coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture into a greased pan, pressing lightly and evenly to form a compact layer without compressing too hard to keep treats soft.
- Cool and Cut: Allow the mixture to cool and set completely before cutting into 12 squares for serving.
Notes
- Don’t press too hard when pressing the mixture into the pan—this keeps the treats soft and chewy.
- Add extra marshmallows if you prefer a gooier texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
