Description
A Tex-Mex classic featuring crunchy Fritos corn chips layered with warm, hearty chili and topped with melted cheddar cheese and optional fixings like sour cream, jalapeños, and onions. This quick and comforting dish is perfect for a casual meal or snack.
Ingredients
Main Ingredients
- 4 cups Fritos corn chips
- 2 cups hot chili (prepared or homemade)
- 1 cup shredded cheddar cheese
Optional Toppings
- Sour cream, to taste
- Jalapeños, sliced, to taste
- Onions, chopped, to taste
Instructions
- Prepare the base: In a serving dish or individual bowls, spread an even layer of 4 cups of Fritos corn chips to form the crunchy base.
- Add the chili: Spoon 2 cups of hot chili evenly over the bed of Fritos, making sure the chips are well covered to warm them slightly.
- Top with cheese: Sprinkle 1 cup of shredded cheddar cheese generously over the hot chili layer so it begins to melt from the heat.
- Add optional toppings: If desired, add sour cream, sliced jalapeños, and chopped onions on top for extra flavor and texture.
- Serve immediately: Serve the Frito chili pie while still warm to enjoy the perfect combination of crunchy, spicy, and cheesy flavors.
Notes
- Use freshly made chili or your favorite canned chili for convenience.
- Customize toppings based on preference; avocado, green onions, or hot sauce also work well.
- For a baked version, assemble in a baking dish and heat at 350°F for 10-15 minutes until the cheese melts.
- Consume promptly to maintain the Fritos’ crisp texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Casserole
- Method: No-Cook
- Cuisine: Tex-Mex
